用英语描述南瓜汤的制作步骤
大虾15只左右、大蒜3、4瓣、柠檬1/4个、料酒1大匙、盐少许、黑胡椒1小匙。 做法非常简单，看一眼就能会做： 1、将虾剪去须、脚、去泥肠，冲洗干净后沥干水分，放入容器中加入料酒、盐腌渍一会备用。 2、大蒜切厚片或切末；柠檬切下一小块，够挤一点柠檬汁的就行。 3、锅中加入少许油，烧热后放入蒜片或蒜末爆香，加入腌渍好的虾拌炒，再撒上黑胡椒，炒至虾变红后，挤一点柠檬汁淋在虾上就可以了。 material (two people share): prawn 15 or so , 3, 4 pieces of garlics , 1/4 lemon , cooking wine 1 large spoon , salt modicums , black pepper 1 small spoon. method of work looks at a glance very simplely, being able to will be right away compose: 1, cuts a shrimp go and must , the foot, gets rid of mud intestines, wash the clean queen drop doing moisture content, the introduction adds cooking wine in the container , salt souses one meeting standby. 2, the garlic cuts the chunk or simple stage property; lemon cuts off one small piece , accommodating oneself to enough to push against a little lemon juice goes. 3, adds a little oil in the boiler , fever of having a temperature puts garlic movie inside the day afer tomorrow or garlic powder explodes fragrant , add the shrimp finishing sousing stir and mix stir-fry , having scattered again black pepper, stir-fry till the shrimp is changed into the successful queen, crowded little lemon juice strains being able to on the shrimp.
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